Call for Abstract

You are invited to submit an abstract(s) and full paper(s) for an oral and poster presentation at Food Ingredients Asia Conference 2019 during 12th–13th September 2019, under the theme of "Advances in Food and Ingredient for Healthy Living”.  Each abstract must be original and unpublished work, not submitted for publication elsewhere (copyright problems fall entirely under responsibility of the authors). The conference has an abstract submission in different categories as following.

Session 1  New Product Development for Business Empowering

Session 2  Nutrition & Functional Food Research

Session 3  Advances in Food Ingredients


·       Use English language (American spelling and usage) and the SI system for measurements and units.

·       The title should clearly define the topic and contain no abbreviations. 

·       List ALL authors. Spell out completely the names of all authors using full first and last names.

·       Single paragraph abstract is required. 

·       Abstract text not exceeding 350 words, define all acronyms and abbreviations; do not cite references. 

·       The abstract should be informative and detailed. The content of the abstract should contain:

Ø  Introduction:explain the importance of the topic and the objective(s) of your work.

Ø  Materials and Methods: State what was done and how it was done.

Ø  Results: A summary of the main findings. Abstract without any results will not be considered.

Ø  Conclusion:Indicate the significance and application of the research findings.

Ø  Provide up to 5 key words for indexing purposes

·       Book of Abstract will be publish in CD form and available on website only.

IMPORTANT DATE                                                        

Activities Important Date
Deadline for abstract submission 30 July 2019 
Deadline for revised abstract submission 10 August 2019
Final acceptance notification 23 August 2019
Deadline for registration fee payment for authors 30 August 2019


You can submit the abstract in the following format 

     o  Please submit your papers in English. 

     o  The length of the abstract should not exceed 250 words in English.  The content should be issue on scientific base support.

     o  The authors shall submit short CV and contact details of the presenter together. 

     o  MS Word.


Acceptance of the abstracts submission (in English) will be no later than 5 August 2019 by submitted to the committee at  For general information please contact  

All abstracts submitted will be reviewed by a committee for presentation at the Food Ingredients Asia Conference 2019.  Acceptance of the papers will be notified to presenter by email and post on www.fostat.orgno later than 20 August 2019.  

Download for Abstract Template HERE